Gluten-Free Cake

Please note that some chocolates may contain gluten, so be sure to carefully read the ingredients before purchasing.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Tamar Sordia

Ingredients

Chocolate dough

butter (room temperature)

124 gram

Almond flour

124 gram

Sugar

124 gram

Cocoa

20 gram

Room temperature egg

152 gram

cream 33%

52 gram

Orange dough

Orange

4 piece

Room temperature egg

320 gram

Sugar

344 gram

Almond flour

344 gram

corn starch

24 gram

step

Place all the chocolate batter ingredients into a mixing bowl and beat well with a mixer until smooth. Transfer the batter into a baking bag and pipe it into a long, round shape. Place it in a freezer.

step

Boil the oranges for 1 hour. It is preferable to change the water three times during boiling. After boiling, take it out, cut the oranges, remove the seeds, and blend them into a smooth puree. In a bowl, beat the eggs and sugar until well combined. Add the almond flour, orange purée, and cornstarch. Stir until the batter is uniform and smooth.

step

Pour the orange batter into a baking dish. Place the frozen chocolate batter gently on top of the orange batter. Bake in a preheated oven at 165°C for about 1 hour.

Serve

Allow the cake to cool completely, then decorate with chocolate elements.

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