Giorgi Chulukhadze

"My name is Giorgi Chulukhadze, and I am the executive chef of Chateau de Vere. Since childhood, I have enjoyed preparing dishes, and my love for creativity led me to decide to try my luck in this field.

I believe it is one of the most diverse and interesting professions.
In Georgia, it holds a special charm because we have an abundance of ingredients. Searching for, restoring, and renewing them is the part I love the most. One example is the Tskhndili charozi. I want the experience of tasting this dessert to be associated with joy and pleasure, as it is unique in its taste, texture, origin, and deserves greater recognition."