Tskhndili charozi

"My name is Giorgi Chulukhadze, and I am the executive chef of Chateau de Vere. Since childhood, I have enjoyed preparing dishes, and my love for creativity led me to decide to try my luck in this field.

I believe it is one of the most diverse and interesting professions.
In Georgia, it holds a special charm because we have an abundance of ingredients. Searching for, restoring, and renewing them is the part I love the most. One example is the Tskhndili charozi. I want the experience of tasting this dessert to be associated with joy and pleasure, as it is unique in its taste, texture, origin, and deserves greater recognition."

Tskhndili charozi

Preparation Time

60+ mn

Difficulty

Difficult

CAL

250-500 calories

Type of Food

Dessert

Limonati by Borjomi Adjarian Mandarin
Limonati by Borjomi Adjarian Mandarin

Goes with

Limonati by Borjomi Adjarian Mandarin

Giorgi Chulukhadze

Recipe author

Giorgi Chulukhadze

Ingredients

wheat

500 gram

Walnut

400 gram

Orange zest

1 piece

vanilla

3 gram

Honey

260 gram

pectin

18 gram

Sugar

120 gram

Condensed milk (min. 8.5%)

400 gram

Raisins

200 gram

milk chocolate

300 gram

Crispy Royalti wafer

200 gram

Almond milk

300 milliliter

35% plant-based cream

700 gram

Almond flour

200 gram

Almond flakes

120 gram

step

droplet

1

chef

Tsandili mixture: Boil the wheat and then add sugar, condensed milk, honey, walnuts, raisins, and orange zest.

step

droplet

2

chef

Then transfer it to the desired mold and let it cool.
 

step

droplet

3

chef

Chocolate base: Combine milk chocolate and crispy wafers.

step

droplet

4

chef

 
Mix with the prepared mixture and place in a mold.
 

step

droplet

5

chef

Almond Cream: make an airy almond cream for decoration.

step

droplet

6

chef

Mix almond flour and sugar with almond milk and cream, then bring to a boil.

step

droplet

7

chef

 
Add butter and almond flakes.

Serve

droplet

8

chef

Enjoy your dessert!

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