Georgian cheese salad

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi tarkhun

Recipe author

Levan Giorgadze

Ingredients

Portions :

Sulguni aged in wine

17.5 gram

Goat cheese aged in Saperavi

17.5 gram

cheese with savory

15 gram

kalti (cheese)

15 gram

white grapes

12.5 gram

red grapes

12.5 gram

almonds

5 gram

Walnut

5 gram

Sugar

2.5 gram

Honey

25 gram

Currant

25 gram

Cucumber

25 gram

Cherry tomatoes

25 gram

Soy sauce

5 milliliter

Walnut oil

5 milliliter

Olive oil

5 milliliter

lettuce

5 gram

Peanuts

7.5 gram

step

Cut cheeses into small cubes. Boil 150 ml. of water, sugar, and honey. Place walnuts and peanuts on a pan. Turn on a low heat and caramelize them in honey mixture. Mix in a small bowl olive oil, walnut oil, and soy sauce.

step

Peel cucumber into thin, long slices. Cut into halves cherry tomatoes and grapes. Make a circle out of cucumber slices. Place inside cheese, tomatoes, and salad leaves. Pour with the dressing. Sprinkle with grated kalti. Top with nuts and grapes.

Serve

Serve along with grapes and red berries.

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