Fruit spring rolls

Preparation Time

0-30 min

Difficulty

Simple

CAL

0-250 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi citrus

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

Apricot

1.5 piece

Banana

0.5 piece

Apple

1 piece

rice papers

2 piece

Oil

400 milliliter

Sour cream

50 gram

Raspberry jam

35 gram

step

Wash fruits. Cut them into small cubes and mix.

step

Place rice paper on a napkin, spread with a bit of water. Fill with one tablespoon of fruits and wrap.

step

Warm oil in a saucepan. Fry rolls in it. Mix sour cream and jam.

Serve

Serve with the sauce.

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