Fried mozzarella balls

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi tarkhun

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

Sour cream

50 gram

bunch of mint grass

0.5 piece

Flour

75 gram

Egg

1 piece

Breadcrumbs

87.5 gram

Salt

0.5 teaspoon

Oil

250 milliliter

mozzarella

125 gram

step

Dip mozzarella first in a flour, then in whisked eggs, and in the end in bread crumbs.

step

Wash mint. Whisk in a blender along with sour cream and salt. Sauce is ready. Warm the oil in a dip saucepan. Fry mozzarella balls until golden brown.

Serve

Serve with sauce.

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