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Fish with couscous

Fish with couscous

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Maiko  Navrozashvili

Recipe author

Maiko Navrozashvili

Fish with couscous

Ingredients

Portions :

1

sea robins

1 piece

Couscous

50 gram

Oil

75 milliliter

Red currant

25 gram

micro herbs

10 gram

Salt to taste

step

droplet

1

chef
Wash and clean fishes. Sprinkle with a salt and fry on a grill from both sides. Boil water. Place one cup of couscous in a bowl, pour with 2 cups of boiled water. Wait for 5 minutes.

step

droplet

2

chef
Place couscous on a plate. Top with fish, cranberries, and micro herbs.

Serve

droplet

3

chef
Enjoy.

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