Fish papillote

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Giorgi Iosava

Ingredients

Portions :

dorado or sea fish

1 piece

Lemon

1 piece

broccoli

50 gram

Onion

1 /4 Piece

leek

30 gram

Ginger

5 gram

carrot

50 gram

White dry wine

50 milliliter

Cherry tomatoes

20 gram

step

Clean fish. Cut the gills and fins. Sprinkle with salt and pepper. Make horizontal cuts on top.

step

Cut vegetables. Put lemon inside the fish.

step

Put the fish and vegetables on the parchment. Pour the wine and wrap envelope. Bake in the oven at 180 degrees for 15-18 minutes.

Serve

Serve with a dry white wine.

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