Eggplant Borani on Mchadi Chips

“I have been cooking since I was a child. Now I am trying to discover old Georgian tastes and merge them with contemporary cuisine. The inspiration for this dish also became one of the recipes in Barbara Jorjadze’s XIX century book.

I love discovering new and different flavors. For sure, the dish should be simple as well so that everyone had desire to prepare and enjoy it. That’s the purpose of my blog.

I love experimenting and watching faces satisfied and surprised by my results.” - Tekla Mikaberidze is 23 years old. She is the author of blog - if.ge.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi tarkhun

Recipe author

Tekla Mikaberidze

Ingredients

Portions :

Eggplant

1 piece

Garlic

0.25 clove

Chicken fillet

0.25 piece

Strained matsoni

100 gram

Coriander

12.5 gram

Mint

12.5 gram

Basil

12.5 gram

sumac

0.25 teaspoon

Butter

17.5 gram

Corn flour

37.5 gram

Oil

0.75 table spoon

Salt

0.25 a pinch

pepper

0.25 a pinch

step

Cut eggplant longwise. Place in a bowl and salt, leave for 30 minutes.

step

Cut the chicken fillets finely. Marinate in salt, pepper and sumac. Put butter on a hot pan and fry the chicken fillets, add finely chopped garlic until golden brown. Fry well.

step

Place dehydrated eggplant on a hot oiled pan and fry. Put Mchadi flour in a bowl, pour over water and knead. Give it a round and thin shape, so that you can put it on your hand palm, fry it in an oiled pan.

step

Place finely chopped chicken and greens in a large bowl. Add shredded eggplant.
Pour strained Matsoni and mix well. Place the obtained mass on Mchadi chips.

Serve

Bon Appetite!

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