Easter Cake

We offer you a simple recipe for the Easter cake, which is traditionally prepared in one of the corners of Georgia - Kakheti, and specifically in Lagodekhi. Its preparation is made in a special oven, in our case the recipe is a simplified version.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Maiko Navrozashvili

Ingredients

cinnamon

1 teaspoon

Egg

5 piece

Flour

500 gram

Baking powder

30 gram

Soda

1 teaspoon

Matsoni

500 milliliter

Muscat

1 teaspoon

Carnation

1 teaspoon

Walnut

350 gram

Butter

350 gram

Sugar

350 gram

step

Mix Flour, chopped walnuts, all seasonings and sugar together. In the matsoni add baking powder and pour into a bowl with broken eggs. Mix with dry ingredients until the whole mass is united.

step

Pour the dough into the desired shapes so that they fill in 3/4. Put in the oven heated to 180 degrees for 45 minutes. Check with a stick, if it comes out dry, without dough, then the cake is ready.

Serve

Bon Appetit! The cake can be stored for 3-4 days.

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