Duck dumplings with caramelized spicy apple and sweet and sour barberry sauce

Gigi Aptsiauri is a chef from Tbilisi, he is 21 years old.

Preparation Time

60+ mn

Difficulty

Difficult

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Gigi Aptsiauri

Ingredients

Portions :

duck

100 gram

Onion

25 gram

Garlic

3 gram

Cream cheese

75 gram

barberries

50 gram

Parsley

15 gram

Apple

0.5 piece

Flour

150 gram

Egg

1 piece

Salt

0.5 a pinch

pepper

0.5 a pinch

chopped pepper

0.5 a pinch

Sugar

1 table spoon

step

Bake the duck at a low temperature for 1-2 hours.

step

Then cut, chop well and add creamy cheese, sauteed onion, garlic, salt, pepper.

step

To prepare the dough, add egg and a little water to the flour, knead for 5-6 minutes, then wrap it and let it rest.

step

For the barberry sauce, soak the barberry in warm water, then blend, balance with sugar and salt. In the end, strain it to make it pure.

step

Mix parsley, garlic, salt with creamy cheese and put it in a pastry bag.

step

Dissolve sugar in a pan, before it is caramelized, add apples and coarse-ground pepper.

step

Boil the wrapped mass i.e. dumplings in boiling water for 3-4 minutes.

Serve

Bon Appetite!

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