Dried fruits tart

Mix in a deep bowl almond flour, salt, vanilla seeds, powdered sugar, baking powder and flour. Add the finely chopped butter, egg yolk and knead the dough. Wrap in plastiс, and refrigerate for 30 minutes.

After that, roll the dough, cut out circles and put in shape for tartlets. Place in the fridge for 30 minutes.

Preheat oven to 180 degrees. Put each tartlet parchment and cargo. Bake 10 minutes, then, remove the load and bake another 10 minutes.

Mix in a deep pan water, sugar and glucose. Put on the fire and wait until the masa becomes caramel color. At this time, in different saucepans boil cream and rum. Remove the caramel from the heat, add the butter, then, cream and rum. Pour the dried fruit in caramel, to shift weight in the tartlets.

Enjoy!