Dorado with sweet and spicy ginger sauce
Brand-Chef Tornike Sakhvadze hosts us at Milan Bistro Grand 84.
“I have been working in this field for almost eight years. My first job was at Lounge-Restaurant Academy, where I started from scratch. Soon I became Sous-Chef of Chef Giorgi Sarajishvili and westill work together on various projects.
The longest period of my career is connected with Brotmeister. It was the first network company where I worked as an executive chef.
Currently, my main activities include consulting catering facilities, menu planning, arranging and further control of the kitchen, giving master-classes. In the future, I plan to introduce modern Georgian cuisine beyond its borders.”

Preparation Time
0-30 min
Difficulty
Medium difficulty
CAL
250-500 calories
Type of Food
Main dish


Goes with
Mineral water Borjomi