Different type of chvishtari
Even though we have Mchadi and Ghomi, I still think that the corn flour is not properly used in the Georgian kitchen. Corn bread is not very popular, but the dwellers of village Kurdzu bake corn Khachapuri, which looks quite like corn bread. It's easy it bake and lovely to snack on with friends.

Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
250-500 calories
Type of Food
Starter


Goes with
Limonati by Borjomi pear