Curd Easter Cake PASKA

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Nino Megrelidze

Ingredients

cottage cheese 6%

600 gram

Sour cream 20%

200 gram

Powdered sugar

200 gram

Butter

150 gram

vanilla extract

1 teaspoon

Lemon zest

1 piece

Chocolate grains (raisins or candied fruit)

100 gram

Almond flakes

50 gram

step

Dry the almond flakes in the oven at 180 degrees for a few minutes. Sift the powdered sugar. Whisk in the softened butter and powder, add the vanilla and peel.

step

Put the cottage cheese through a sieve and add the sour cream, or blend with the sour cream. Mix the butter and curds together, add chocolate and almonds. You may also add the condiments of Easter cake, including cinnamon, cardamom, allspice, nutmeg, to the prepared mass according to your taste. Wash the gauze and wring well. Spread out a three-layer gauze in the sieve, distribute the curd evenly, wrap, put some weight on it and store in the refrigerator for at least 12 hours.

step

Pour off the liquid periodically.

step

You can pour the chocolate melted on the steam bath or decorate with nuts and various dried fruits.

Serve

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