Crispy wood mushrooms with fried ghomi and ajika

Let's stock up on the necessary ingredients: guruli adjika, ghomi, wood mushrooms, pickled onions, coriander leaves and green onions.

Pour oil on a heated pan and first put the mushrooms, when it changes color and browns, add very finely chopped onion and red bell pepper. When everything is ready, add garlic, pepper and tarragon

We roll the prepared dough in panko and fry it in oil until it turns golden. 
Let's prepare Guru Ajika sauce
Blend Guruli Ajika, water, oil and salt

To serve, we put the heated Guruli Ajika sauce on a plate, put fried ghomi and fried mushrooms. We decorate with coriander leaves and onion marinade.