Cornel soup

Preparation Time

0-30 min

Difficulty

Simple

CAL

0-250 calories

Type of Food

Starter

Goes with

Limonati by Borjomi tarkhun

Recipe author

Luka Nachkebia

Ingredients

Portions :

Yellow lemon

0.5 piece

Ginger

0.5 gram

Barambo (Lemon mint)

4 gram

Wheat flour

15 gram

Butter

30 gram

Fresh or dried (or even canned) cornel

160 gram

step

Grate and sift the cornel, place it in the pot and on the stove, add some flour and water and stir to properly dissolve the flour and to thicken the water. Add some sugar and a pinch of salt.

step

Move the soup from the stove, grate some peeled ginger down to it next to the half spoon of lemon zest, squeeze two tea spoons of lemon juice, add few leaves of Barambo and let the soup cool down.

Serve

You can sprinkle the cold soup with boldly ground pepper, which will highlight sour-sweet taste of the cornel.

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