Cinnamon bun

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Tamar Sordia

Ingredients

Flour

350 gram

Yeast

2 teaspoon

Sugar

50 gram

Salt

1 a pinch

Egg

1 piece

Milk

210 milliliter

Butter

80 gram

Stuffing:

cinnamon

2 table spoon

Sugar

100 gram

Raspberry jam

100 gram

Enamel

Cream cheese

100 gram

Butter

30 gram

cream 30%

70 milliliter

Powdered sugar

50 gram

vanilla

5 gram

step

Mix all dry ingredients together. Melt butter, add egg and milk. Put with dry ingredients and make a dough. Let's wait for the dough to grow at least 2-3 times in volume.

step

When the dough is ready, let's roll out and give it the shape of the rectangle, 2-3 mm height. Put the jam and the sugar with cinnamon on top. Make a roulette .

step

Cut the roulette on slices and put on the pan, 5 cm away from each other. Let's wait a little longer for a buns to get more fluffy. Pre-heat the oven to 180 degrees and bake buns.

step

To prepare the enamel, all the ingredients should be at room temperature. Mix everything together in the bowl.

Serve

Spread the enamel on the buns and enjoy your meal!

Comments