Chirbuli Vegetable Stew
I am Mariam, although everyone calls me Caramel and I am mostly known by this name.
I am a marketing and social media manager/content creator for various food facilities. This is how I managed to combine my work and hobby: I love cooking, and even more, taking photos and videos of beautiful and tasty dishes. I always try to add color and positivity to the lives of people around me, and I do the same in my recipes: all my dishes are colorful and different from each other. I’m trying to improve the vegetarian direction and I plan to make a blog of this trend, where along with healthy recipes, I want to publish those ones that will capture your hearts with their beauty and visuals.
I would like to share with you my interpretation of the traditional Adjarian dish Chirbuli. I hope you will enjoy it.

Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
250-500 calories
Type of Food
Starter


Goes with
Mineral water Borjomi