Chirbuli Vegetable Stew

I am Mariam, although everyone calls me Caramel and I am mostly known by this name.
I am a marketing and social media manager/content creator for various food facilities. This is how I managed to combine my work and hobby: I love cooking, and even more, taking photos and videos of beautiful and tasty dishes. I always try to add color and positivity to the lives of people around me, and I do the same in my recipes: all my dishes are colorful and different from each other. I’m trying to improve the vegetarian direction and I plan to make a blog of this trend, where along with healthy recipes, I want to publish those ones that will capture your hearts with their beauty and visuals.
I would like to share with you my interpretation of the traditional Adjarian dish Chirbuli. I hope you will enjoy it.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Mineral water Borjomi

Ingredients

Portions :

Red Bulgarian

1.5 piece

tomatoes (preferably Roman)

1.5 piece

yellow bell pepper

0.5 piece

large onion

0.5 piece

Garlic

1.5 clove

hot pepper

0.5 a pinch

Coriander

5 gram

Basil

5 gram

Parsley

5 gram

Paprika

0.5 a pinch

Black pepper

0.5 a pinch

chili

0.5 a pinch

crème

50 milliliter

Egg

1 piece

step

To prepare two servings of stew, we saute coarsely cut onions and chopped garlic in oil.

step

At the same time, we parboil the tomatoes so that the skin peels off easily.

step

We cut the bell pepper, add it to the pan, then add the peeled tomatoes, close the lid and let it cook well. We stir the vegetable mix several times and in about 15 minutes, before switching off, we add the greens.

step

We transfer all this mass to the blender, add cream as desired, spices to taste and blend.

step

At the same time, we boil the egg for 5-6 minutes so that it remains soft and then put the boiled egg on top of the chirbuli mass transferred to the plate.

step

We can add live vegetables – bell pepper and cherry tomatoes, pour olive oil or cream on top and garnish.

Serve

Bon Appetite!

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