Chinese-French style beef cheeks
«In 2011, I entered the Free University, Asia and Africa School, and started studying Chinese. In 2015-2016, I lived in Suzhou and Shanghai, China. During this period, I became particularly interested in cooking. Before the pandemic in Georgia, I had tour groups from China, but now I teach Chinese at home. I also work in aviation, for an American company that buys/sells aircraft parts. I work in the business development department. I am a finalist on season 7 of the show MasterChef. I have a blog on Instagram dedicated to cooking, lifestyle and travel. In the near future I plan to do a cookery blog on TikTok and take part in the Orbeliani New Year Bazaar, where I will cook Chinese food. I will also be holding master classes starting next year”. - Alexandra Korenevich

Preparation Time
60+ mn
Difficulty
Difficult
CAL
500+ calories
Type of Food
Main dish