Chicken with Elarji and walnut sauce

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Konstantin Tedeluri

Ingredients

Portions :

Olive oil

0.25 teaspoon

Oregano

5 gram

Salt

1.25 gram

lemon juice

0.25 piece

Lemon zest

0.25 piece

ghergili

50 gram

Corn flour

4 gram

Sulguni

125 gram

Pomegranate

0.25 piece

Coriander

5 gram

Dill

5 gram

Tarragon

5 gram

Walnut

37.5 gram

foreign spice

0.25 teaspoon

yellow flower

0.25 teaspoon

water

75 milliliter

step

Cut chicken fillets into thin slices, pour oil, lemon juice, sprinkle with oregano and chopped pepper and serve on grill pan.

step

For Walnut sauce coriander and garlic are mixed with walnuts, foreign seasoning, yellow flower and lemon juice.

step

Boil the corn flour, add sulguni cheese in the mixing process. Finally add pomegranate, lemon cedar and tarragon.

Serve

Bont appetit!

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