Chicken liver pate

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Appetizer

Goes with

Mineral water Borjomi

Recipe author

Giorgi Iosava

Ingredients

chicken liver

1 kilogram

Onion

1 piece

Boiled egg

3 piece

Milk

250 milliliter

crème

50 milliliter

Cognac

30 milliliter

Butter or ghee

100 gram

nutmeg

1 a pinch

beqondara

10 gram

salt and pepper - to taste

step

Soak liver in milk and leave for two hours in the refrigerator.

step

Chop onion. Fry with the liver. Use butter instead of oil. Pour the cognac into the pan. Try not to overcook the liver. It should be soft.

step

Boil three eggs. Remove the yolks and whisk in a blender along with liver, cream, and spices.

step

Strain pate through a sieve.

Serve

Transfer to a jar and pour with melted butter. Butter creates a protective layer and paté is stored for a long time.

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