Chicken breasts in cornel sauce

I love cornel. My family used to make jams and compotes from it. I decided to make a sauce.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi tarkhun

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

Chicken fillet

1 piece

Green onion

17 gram

leek

10 gram

green pepper

10 gram

Sulguni

34 gram

Garlic

1.5 piece

Egg

1 piece

Megrelian adjika

2 teaspoon

cornel

234 gram

Coriander

1 Bunch

foreign spice

1 /2 Teaspoon

Red dry wine

1 /2 Cup

Smoked sulguni

50 gram

step

Put washed cornel into a pan and cover with water. Add wine and simmer for 5-7 minutes. Keep the broth. Make a puree out of cornel, add some broth, utskho suneli, 2 teaspoons of adjika, chopped coriander and salt to taste.

step

Cut the fillet and make a "pocket". Cut the greens, add egg and grated cheese. Fill the "pockets" with this mass.

step

Fry the fillets on both sides, with the lid closed.

Serve

Cool the chicken and put it in the sauce.

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