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Borjomi with dishes.
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Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish
Recipe author
Irka Kelekhsashvili
Ingredients
Portions :
Peeled and boiled chestnuts
25 gram
Rice
50 gram
red onion
10 gram
Garlic
2.5 gram
kalti (cheese)
0.25 piece
brendy
12.5 milliliter
prosciutto or bacon
18.75 gram
Olive oil
5 milliliter
Beef broth
200 milliliter
Savory
3.75 gram
Butter
step
1
2
3
4
5
Serve
6
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