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Chakaputlet

Chakaputlet

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi Adjarian Mandarin
Limonati by Borjomi Adjarian Mandarin

Goes with

Limonati by Borjomi Adjarian Mandarin

Ingredients

Portions :

1

Mixed minced meat (beef and pork)

250 gram

Tarragon

0.25 Bunch

Green onion

0.25 Bunch

Egg

1 piece

Garlic

0.5 clove

White wine

50 milliliter

Green plum sauce

Salt and pepper

step

droplet

1

chef

First of all, finely chop greens. Season meat with salt and pepper. Add chopped greens, garlic, 1-2 tablespoons of green tkemali sauce, and egg. Mix everything.

step

droplet

2

chef
Give desired shape to a mixture. Spread oil into a pan, place meat cutlets, cover with the lid, and fry on a low heat. After 2-3 minutes remove the lid and fry them from another side.

step

droplet

3

chef
When meat will be ready, pour it with wine, cover the lid, and fry for 3 more minutes.

step

droplet

4

chef
Spread tkemali on a plate, top with cutlets and pour with whine sauce from a pan.

Serve

droplet

5

chef
Welcome to the new Georgian dish.

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