Catfish with vinegar and coriander sauce

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi pear

Recipe author

Giorgi Iosava

Ingredients

Wine vinegar

50 milliliter

Coriander

120 gram

black pepper corns

5 piece

Garlic

2 clove

Bay leaf

2 piece

Onion

1 piece

Lemon

1 piece

catfish

1 piece

step

Clean the catfish, remove all the bones and skin.

step

Cut the fish into small pieces, chop it and make small balls.

step

Make a Kindzmari - add in bowl vinegar, minced coriander, garlic and salt. You can also add some water.

step

Place in pot laurel, carrots, onion, lemon, salt, black peppercorns, coriander, water and let it boil. Then add fish balls and boil it for about 3 minutes.

Serve

Put fish into Kindzmari sauce and leave for about 30 minutes. Then serve to a table.

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