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Borjomi with dishes.
ENG
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Preparation Time
0-30 min
Difficulty
Simple
CAL
250-500 calories
Type of Food
Starter
Recipe author
Nutsa Baiadze
Ingredients
Portions :
Rye bread
1 piece
nadugi
100 gram
basil branch
Garlic
3 clove
Olive oil
30 milliliter
Salt and pepper
step
1
Slice the bread and spread with olive oil. Place in an oven for 5 minutes.
2
Serve
3
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