Bruschetta with black bread and wild rocket

Hello, I am Sofiko Vardiashvili. I have a 9 year old son Sano. I am a journalist by profession, but I have been running around the kitchen for almost 13 years. I love my job very much, I can endlessly create new dishes with new flavors. I wish everyone as much as possible to do their favorite thing. Good luck readers and of course enjoy it.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi tarkhun

Ingredients

Portions :

black bread

2 Piece

Eggplant

60 gram

Red Bulgarian

35 gram

tomatoes

35 gram

red onion

15 gram

garlic

2.5 gram

Coriander

1.5 gram

Basil

1.5 gram

Salt

0.5 a pinch

pepper

0.5 a pinch

nadugi

25 gram

Mint

2.5 gram

Paprika

0.5 gram

Arugula

15 gram

spinach

10 gram

Cherry tomatoes

10 gram

lemon juice

4 milliliter

Oil

2.5 milliliter

step

Cut the eggplant into thin slices and fry well on both sides, then cut the red bell pepper into two pieces and fry so that they do not soften too much. Peel a tomato and cut it into small cubes. Cut the eggplant and bell pepper into small pieces. Finely chop the red onion, chop the garlic.

step

Red basil, coriander, salt, pepper to taste. Add the oil if desired, because after frying, the eggplant and bell pepper are already well oiled. Stir well and arrange on the bread pre-toasted on the pan and added with garlic.

step

Add milk, paprika, pepper, ground pepper, mint, a little oil and a pinch of salt to nadughi. With the help of a teaspoon we make balls and arrange them on bruschetta.
For the salad, mix a few sprigs of wild rocket, spinach leaves, 3-4 cherry tomatoes, a little red onion, mint, red basil and coriander leaves. Salt, oil, lemon to taste.

Serve

Enjoy!

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