Braised beef ribs

Slow-simmered  ribs made from marbled Black Angus beef, braised at a low temperature for over 12 hours to achieve maximum tenderness and juiciness.

Served with braised cabbage prepared using a German method that gives the dish a rich flavor and tender texture. It is complemented by our signature sauce made with soy sauce, cane sugar, and butter—featuring a deep, balanced flavor and a light caramel note.