Beetroot salad

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Appetizer

Recipe author

Giorgi Iosava

Ingredients

Portions :

Beetroot

1 piece

rucola or latucce

50 gram

Date

25 gram

Walnut

15 gram

goat cheese

25 gram

Olive oil

15 milliliter

mustard

2.5 gram

vinegar

10 milliliter

Honey

7.5 gram

Salt to taste

step

Wash beetroots. Wrap them in a foil and bake on a low temperature (150C) for 3-4 hours.

step

Make a dressing: place in a bowl vinegar, mustard, and honey. Whisk them. Start adding olive oil, continue whisking.

step

Peel beetroots. Cut them. Place rucola on a plate. Add beetroot and dates. Pour with the dressing and mix gently.

Serve

Top with walnuts and cheese. Enjoy!

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