Beet Ravioli
Nika started working in the restaurant 9 years ago in Greece.
“I went through all the stages in the kitchen, from the dishwasher to the chef. I worked in many good restaurants in Greece, including in restaurants having the star of the restaurant of the year. I have been also invited to different countries.
After returning to Georgia, I worked in several famous restaurants in Tbilisi. I have been working in Melograno for the last two years. I love Italian cuisine and of course our, Georgian cuisine.
I am trying constantly to develop, create new dishes, tastes. I have a passion for my profession. I think to open my own restaurant in the future, where I will continue my professional development. “

Preparation Time
60+ mn
Difficulty
Difficult
CAL
500+ calories
Type of Food
Main dish


Goes with
Limonati by Borjomi citrus