Beef Wellington

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Goes with

Limonati by Borjomi tarkhun

Recipe author

Maiko Navrozashvili

Ingredients

Beef tenderloin

1 kilogram

bacon

500 gram

Champignon mushrooms

800 gram

Onion

1 piece

Granular mustard

3 teaspoon

Egg

1 piece

Puff pastry

700 gram

Olive oil

100 milliliter

Salt

2 teaspoon

Garlic

2 clove

Cumin

1 teaspoon

step

Sprinkle meat with salt and fry on a pan from all sides. Spread with mustard and set aside. Wash and finely chop mushrooms, garlic and onion. Fry on a pan. Season with salt and cumin.

step

Place bacon on a food plastic, spread with fried mushrooms, place the meat in the middle and wrap as a roulette. Place in a fridge for 20 minutes.

step

Roll out the dough. Carefully remove plastic from the meat and place it in the dough. Wrap as the roulette again.

step

Preheat oven to 180 degrees. Spread the roulette with whisked egg and bake for 40 minutes.

Serve

Serve with red dry wine.

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