Dice a beef and place the cubes in a medium-sized pot. Add water to cover them and place the pot on a medium heat, put a lid on and boil it until the water evaporates.
step
2
Add oil and minced onions and sauté together with meat. Afterwards, add narsharab, then barberries, ground red pepper and salt. Add chestnuts five minutes before it’s done.
Serve
3
Put it on a plate and decorate with pomegranates. Serve warm.
