Beef sandwich

“I am 20 years old, I started working in the kitchen when I was 18 years old. I entered the Culinary Academy, and founded the company “Amochame” with my friends. We are making pepper jam. I become a winner in the Masterchef and now I have my own sandwich bar. I plan to go to France “- Ia Dzagania

Beef sandwich

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Ingredients

Beef fat

40 gram

Beef

500 gram

Onion

100 gram

Salt

1 a pinch

pepper

1 a pinch

cheddar

250 gram

Milk

250 milliliter

Egg

1 piece

step

droplet

1

chef
Cook the chopped onion in the fat over low heat and add the finely chopped beef, add salt and pepper.

step

droplet

2

chef
To make the sauce, melt the cheese in the milk, beat the eggs separately and mix well. Add a little salt.

step

droplet

3

chef
Roast the bread, pour the sauce, add meat and onions, pout cheese sauce on the top.

Serve

droplet

4

chef
Bon Appetite!

Comments