Beef cutlet "Gorynych"

Cutlet "Gorynych" is not just a cutlet. It is a philosophy of good meat. Five parts of beef - ribeye, chuck roll, and carefully selected trimmings of aged steaks - create a deep, saturated character of a dish. No extra spices: just meat, cream, fried onions, salt and pepper.

400 grams of juiciness with an appetizing crust on the outside and a soft, tender texture on the inside.
Served with lingonberry sauce and smashed cucumbers - for a perfect balance of flavor.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Bobur Shokirkhodzhaev

Ingredients

Portions :

Beef

400 gram

cream 33%

400 milliliter

Onion

34 gram

white bread

200 gram

82% cream butter

250 gram

Salt

to taste

black pepper (ground)

to taste

Red currant

200 gram

Sugar

to taste

Cucumber

30 gram

vegetable oil

20 milliliter

step

Prepare all the ingredients in advance:
fry the onions until golden, soak the bread in cream. Pass the five cuts of beef through a meat grinder twice - this gives the ground meat a smooth, but still lively texture.

Mix the ground beef with fried onions, soaked bread and cream. Season with salt and black pepper - and ony those.
If the meat is good quality, then nothing else is needed.
Mix thouroughly and shape the cutlets using a ring mold, 9cm in diameter.

step

Heat the grill or pan to maximum.
Put the cutlet on hot oil and sear on both sides until browned.
Then let the cutlet rest for 10 minutes, put it in the oven for 5 minutes, and let it rest again for another 5 minutes.
Repeat this cycle 3 times - this way a 400g cutlet will cook evently all the way through.

step

Simmer the lingonberries (13g) with water and sugar
Cool, blend with an immersion blender and strain through a sieve.
Add fresh lingonberries for the texture.
The sauce should be moderately sour - it balances the richness of the meat perfectly.

Serve

Serve the cutlet hot: on the side - lingonberry sauce in the metal sauceboat and smashed cucumberts. Cherry sauce is a worthy alternative for those who like it a little bit sweeter.

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