Beef cooked in beer with vegetables

Dmitri Oganezov has been working in the gastronomy for ten years – “After graduating from vocational college I worked at the restaurant “Puris Sakhli”. Then I went to Russia to work on the Winter Olympics. I lived and worked on the island of Cyprus for 2 years, which greatly influenced my professional development.
There I studied Mediterranean, Arabic cuisine, mastered the technology of preparing sushi. The last two projects in Georgia, in the opening of which I participated as a chef, are “Lagaza Wine Bar” and the hotel “Ibis Tbilisi Stadium”.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Dmitri Oganezov

Ingredients

Beef

1 kilogram

Onion

150 gram

Eggplant

250 gram

Red bell pepper

100 gram

Green bell pepper

100 gram

tomatoes

250 gram

Potato

200 gram

beer

500 milliliter

Bay leaf

1 piece

Garlic

2 clove

Basil

10 gram

Coriander

10 gram

Parsley

10 gram

sunflower oil

50 milliliter

Butter

30 gram

Salt

1 a pinch

pepper

1 a pinch

step

Pour oil in a heated saucepan, put butter, bay leaf and the meat cut into cubes. It is desirable to choose a piece of meat with bones, for example, the neck part. Simmer for 5 minutes, add the diced onions.

step

When the onion is golden brown pour the beer, remove the cover and bring to a boil. Cook for 5 minutes, then place over low heat, put the cover tightly and cook for 45 minutes until the liquid thickens and the meat gets soft.

step

While cooking the meat, fry the vegetables. Pierce the peppers and eggplant with a knife. Place on an open fire together with the potatoes and tomatoes. Fry on all sides until the skin is browned and well baked. Potatoes may take a longer time, or it may be wrapped in foil. Peel off slightly burnt skin vegetables and cut it into medium-sized cubes.

step

Replace the chopped vegetables to a saucepan and cook for 10 minutes. Finally add the chopped herbs and garlic, salt and black pepper to taste.

Serve

Bon Appetite

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