Baked tomatoes cream soup

Preparation Time

30-60 mn

Difficulty

Simple

CAL

0-250 calories

Type of Food

Starter

Goes with

Limonati by Borjomi citrus

Recipe author

Luka Nachkebia

Ingredients

Portions :

Ripe tomato

225 gram

red bell pepper

87.5 gram

Onion

87.5 gram

Olive oil

12.5 milliliter

Garlic

15 gram

carrot

45 gram

Parsley

12.5 gram

Bay leaf

0.5 piece

basil

1.25 gram

Paprika

0.5 a pinch

step

Place in a bowl for baking the tomatoes, cleaned carrot, onion, bell pepper, garlic, and bay leaves. Drizzle with olive oil, sprinkle with salt and bake in the oven at 180 degrees about 35 minutes.

step

Clean baked vegetables and whisk in a blender along with the boiled water, stalks of parsley and paprika.

step

Whisk until smooth cream soup texture.

Serve

Serve with basil and celery stalks.

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