Baked quince with walnuts

Preparation Time

60+ mn

Difficulty

Simple

CAL

0-250 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

cashew

12.5 gram

dried plum

10 gram

Dried apricot

10 gram

pumpkin seeds

0.5 table spoon

Raisins

5 gram

Honey

12.5 gram

quince

0.5 piece

step

Finely chop apricots, plums, and cashew. Mix dry ingredients, add 3 tablespoons of honey and stir. Wash quinces, remove the seeds.

step

Fill quinces with dried ingredients. Wrap in foil and bake on 170 degrees for 1 hour.

Serve

Serve warm.

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