Apple pie

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Tamar Sordia

Ingredients

Apple

1 kilogram

Flour

275 gram

Egg

4 piece

Sugar

250 gram

Lemon zest

1 piece

Vanilla sugar

2 teaspoon

cinnamon

1 /2 Teaspoon

Butter

200 gram

step

Place in a bowl 200 grams of soft butter and zest of one lemon. Beat until white, add 2 teaspoons of vanilla sugar and, without stopping whipping, add 200 grams of granulated sugar. Add one by 4 eggs and continue to beat until a homogeneous lush mass is obtained. Add 275 grams of sifted white flour, change the mixer nozzle and knead the dough.

step

Put the dough in a baking dish diameter of 28 centimeters, slightly flatten and set aside. Cut each apple on 12 slices. Spread the apples over the dough, sprinkle with 50 grams of sugar and half teaspoon of cinnamon.

step

Bake the apple cake in a preheated oven at 200 degrees celsius for about 30 minutes.

Serve

Enjoy!

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