Let's start with the preparation of dough. Here the only important factor is good and icy butter. So, cut the butter as small as possible.
step
2
Next, in a bowl, combine spices, flour (110 gr.),and sugar (90 g). Place butter. Knead until smooth. Wrap in a plastic and place in a freezer for 30 minutes.
step
3
Peel and cut apples. Mix with 150 grams of sugar and 25 grams of flour. Prepare small baking vessels and fill them with apples.
step
4
Top with the dough. It should be quite thick, about 1 cm.
step
5
Preheat the oven to 160 degrees and bake for one hour.
