Apkhazura

Traditionally, all national Georgian dishes, that need a bit of sour taste, are made with pomegranate. Today, I decided to break the rules and try some currants. Barberries can be used also – it’s up to you. 

Apkhazura

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Ingredients

Savory

0.1 gram

epiploon

400 gram

Red currant

100 gram

Garlic

4 clove

Onion

100 gram

Pork

300 gram

Beef

700 gram

step

droplet

1

chef
Put the meet through the chopping machine. Add savory, salt, red pepper flakes, chopped onion and garlic. Leave the currants for the last, add them carefully.

step

droplet

2

chef
Wrap 200 gram meat balls in epiploon and flatten it.

step

droplet

3

chef
Fry the Apkhazura on grill or pen.

Serve

droplet

4

chef
Apkhazura is quite greasy dish, so it perfectly matches Borjomi!

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