Adjarian green beans

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Irka Kelekhsashvili

Ingredients

Oil

100 milliliter

Chicken fillet

120 gram

Lemon

50 gram

Garlic

10 gram

Matsoni

50 milliliter

Sour cream

50 milligram

green pepper

15 gram

walnuts or any other nuts

30 gram

Basilica

20 gram

Coriander

15 gram

leek

2 gram

Green beans

150 gram

step

Wash green beans, chop them into the desired size and boil in salted water and lemon juice (you can also use frozen French beans, they have more specific taste). Once the beans are ready, put them into iced water, to stop the cooking process.

step

For sauce blend leeks, coriander, basil, walnuts, green pepper, garlic, lemon zest, lemon juice, sour cream and matsoni. Salt and pepper to taste.

step

Fry chicken fillets on a grill. Leave for 5 minutes and then cut into small, long pieces. Put the beans and the chicken into one bowl, add the sauce.

Serve

Place your dish into a beautiful bowl and add a bit of basil.

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