Feijoa Strudel

60+ Min

Average

Light dish

201-500 Kcal

ingredients

500 500 gr. feijoa

20 20 gr. grinded cardamom

50 50 gr. honey

1 1 vanilla stick

50 50 gr. butter

100 100 gr. pistachio

100 100 gr. sugar powder

1 1 lemon

1 1 layer of dough

step 1

Cut and peel your feijoa, toss in a pot, add some cardamom, honey, vanilla and pour a little water. Heat it up on a middle fire for few seconds in order to mix thoroughly. Then drain it and cool.

step 2

Preheat the oven on 200C. Layer the dough on a tray, apply some melted butter and dredge some brown sugar. Spread the filling on the last layer of dough and roll the roulette.