Blackberry cake

30-60 Min

Easy

201-500 Kcal

Let me introduce myself. I am Natia Bichashvili. I’m 32 years old. I have a husband and two children. I am a healthcare specialist by profession.

I am an amateur cook. I discovered my love for cooking during the pandemic. I enjoy the cooking process and making some experiments.

ingredients

Ingredients for preparing the sponge cake:

3 3 piece eggs

2 2 Cup sugar

400 400 gr. sour milk (Matsoni)

4 4 Cup flour

10 10 gr. baking powder

200 200 gr. butter

4 4 gr. vanilla

1 1 piece lemon juice and zest

50 50 gr. frozen blackberries

Ingredients for preparing the cream:

200 200 gr. high-fat cream butter

400 400 gr. creamy- cheese

1/2 1/2 Cup powdered sugar

2 2 gr. vanilla

2-3 2-3 tablespoon blackberry jam for coloring

step 1

Use 200 gram cup as a measuring vessel. Beat sugar and eggs until they turn white, add sour cream, melted butter, lemon juice, zest and beat again.

step 2

In the end, sift dry ingredients over the top, combine the mass and remove it on a baking form lined with parchment paper.

step 3

Put frozen blackberries on the top and bake at 200 degrees.

step 4

Beat butter of room temperature until turning white, add cream-cheese, sugar powder, vanilla and continue beating.

step 5

When the mass is combined, add jam. Mix with a silicone stick and arrange the mass on a cooled sponge cake.

step 6

Decorate the top with blackberry jam again.

Bon Appetite!

Click if you already have prepared

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