Shells with shrimps, parmesan and spinach sauce
30-60 Min
500+ Kcal

“I am 22 years old. I’ve just graduated from the University of Hospitality - Les Roches Marbella Global Hospitality Education, where my love for cooking began. I worked in the kitchen for quite a long time. I used to prepare all kinds of dishes, starting from A la carte to bistro. Then, because of my love for this sphere, I created an Instagram page @Tbilisiplacestogo, where I post all the delicious dishes and places that I like and love. After many culinary adventures I realized that I like to prepare dishes for loved ones. It gives me a great pleasure and every day I enjoy fussing about hosting my guests and the delicious aroma in the kitchen.” - Nutsa Mikeladze.

200 200 gr. Conchiglie pasta shells
350 350 gr. shrimp (about 20 pieces)
250-300 250-300 gr. spinach
1 1 liter milk
150 150 gr. grated Parmesan
2 2 clove garlic
10 10 gr. paprika
5 5 gr. nutmeg
200 200 gr. butter
20 20 ml. olive oil
1 1 Cup white wine
1/2 1/2 piece lemon juice
25 25 gr. flour
2 2 teaspoon salt
1 1 рinch pepper
step 1
Boil the pasta in salted water for 15 minutes.
step 2
Melt 80 g of butter on the pan and add a little oil. Add the cleaned shrimps and pace on medium heat for 1-2 minutes. Add 1 teaspoon of paprika, half a teaspoon of salt, half a lemon juice and a glass of white wine. Stir for 2-3 minutes, turn off and leave in its own juice before use.
step 3
Melt 120 g of butter in a saucepan over low heat, add 2 tablespoons of flour and mix for 1 minute. Then add 1 liter of milk and stir until thickened. Add 1 teaspoon of nutmeg, 1 teaspoon of paprika, 1 teaspoon of salt, pepper and 150 g of grated Parmesan. Mix well and turn off.
step 4
Put 250 g of spinach, 2 cloves of garlic, add olive oil, half a glass of water, salt to taste in a blender and blend until you get a uniform mass.
step 5
Preparation of one portion of serving dish: place Parmesan base (2-3 tablespoons) on a plate, add 3-4 pasta on top and put 2-3 shrimps with its own juice in the shells.
step 6
Pour spinach sauce on top and add Parmesan.

How To Serve