Guakamole with Saperavi bread and shrimps

0 - 30 Min

Easy

ingredients

1 1 avocado

4 4 big size shrimps

1 1 Saperavi bread

25 25 gr. tomato

10 10 gr. garlic

2 2 gr. salt

1/2 1/2 gr. pepper

20 20 gr. coriander

15 15 gr. dill

20 20 ml. olive oil

5 5 gr. garlic powder

step 1

Cut the avocado and remove the stone, cut into cubes and crush (until the consistency of the puree), add chopped garlic, pepper, finely chopped coriander, dill and salt. Sauté the garlic in olive oil, mix well.

step 2

Fry the shrimps in olive oil with added garlic for 1-2 minutes (as soon as the color turns golden, the shrimps are ready).

step 3

Saperavi bread is made from high-quality Georgian wheat flour with dried yeast. Other prescription bread can be used for the recipe. Cut the bread in half, lay the guacamole (cooked mass) on top and garnish with shrimp.