pistachio buns
30-60 Min
Light dish
201-500 Kcal
350 350 gr. flour
2 2 teaspoon yeast
50 50 gr. sugar
1 1 рinch pinch salt
1 1 piece egg
210 210 ml. milk
80 80 gr. butter
inner mass
1 1 vanilla stick
500 500 gr. milk
6 6 egg hearts
125 125 gr. sugar
40 40 gr. starch
25 25 gr. butter
25 25 gr. pistachio nuts paste
step 1
Unite all the dry ingredients in a bowl. Separately melt the butter, mix with eggs and milk, add to the dry mass and prepare dough. Wait for the dough to rise, which must get at least 2-3 times bigger than it is.
step 2
To prepare the cream, mix egg hearts with sugar and starch, add hot milk, pour the mass in a boiler and boil until it gets thickened, then turn of the heat, add butter and pistachio nut pasta, stir well and cool it. Stir once again with a mixer until you use it.
step 3
Flatten the risen dough and cut out triangle forms, grease with butter and curl them. Put the readied croissants on the baking pan with 5 cm distance from each other and let them rest until they rise. Grease the rested croissants with egg heart and bake them for 25 minutes on 180 celsius.

How To Serve

Enjoy the deliciousness in a cooled condition.