This soup can cure any kind of hangover, even the New Year one!
400
400
gr.
flour
300
300
gr.
minced meat
2
2
onions
2
2
eggs
1/2
1/2
teaspoon
red pepper flakes
10
10
gr.
dill
15
15
gr.
parsley
200
200
ml.
white dry wine
300
300
ml.
cream
250
250
gr.
cream cheese
3
3
garlic cloves
Salt to taste
Place in a bowl flour, salt, and eggs. Add a bit of cold water and knead the dough. Wrap it in a food plastic and keep in fridge for 30 minutes.
Add finely chopped onion, red pepper flakes, and salt to minced meat. Mix well.
Roll out the dough. Cut out 4 mm. diameter ovals and roll them out as well. Place the stuffing inside and wrap small khinkalis.
Boil water. Add wine, after two minutes cream and cream cheese. Sprinkle with salt and stir. Add khinkalis and boil for 7 minutes.
How To Serve
Serve along with finely chopped dill and parsley.
Click if you already have prepared
65 
132 
30-60 Min
Average
201-500 Kcal
