Paella

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi citrus

Recipe author

Giorgi Iosava

Ingredients

chicken leg (boneless and skinless)

1 piece

chorizo

1 /2 Piece

Shrimp

500 gram

Mussels

500 gram

green peas

350 gram

Bell peppers one of each color

1 piece

Onion

1 piece

Garlic

3 clove

chicken stock

1 liter

Saffron

1 a pinch

arborio rice

500 gram

White wine

100 milliliter

tomatoes

2 piece

Paprika

7 gram

step

Spread a bit of olive oil on paella pan. Fry chopped chorizo and chicken.

step

Cut vegetables into small cubes and add to the pan. After few minutes pour with wine. Sprinkle with paprika and saffron. After wine evaporates, pour with chicken stock, add green peas,and sea food.

step

Sprinkle with salt and wait for rice to cook.

Serve

Enjoy!

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