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Beetroot salad
60+ Min
Easy
Light dish
0-200 Kcal
|
ingredients
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2
2
beetroots
100
100
gr.
rucola or latucce
50
50
gr.
dates
30
30
gr.
walnuts
50
50
gr.
goat cheese
30
30
ml.
olive oil
5
5
gr.
mustard
20
20
ml.
vinegar
15
15
gr.
honey
Salt to taste
step 1
Wash beetroots. Wrap them in a foil and bake on a low temperature (150C) for 3-4 hours.
step 2
Make a dressing: place in a bowl vinegar, mustard, and honey. Whisk them. Start adding olive oil, continue whisking.
step 3
Peel beetroots. Cut them. Place rucola on a plate. Add beetroot and dates. Pour with the dressing and mix gently.
How To Serve
Top with walnuts and cheese. Enjoy!
Click if you already have prepared
Giorgi Iosava
I have to admit - I’ve tried hard to ear ...
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56
44
Tags
Beetroot
Expret Advices
Eggplant
vegetable
eggplant
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Food and Wine Variety
cheese
Meat
Drink
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