Shkmeruli

Today I decided to cook shkmeruli, but in a bit different way, with not traditional garnish.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Limonati by Borjomi tarkhun

Ingredients

Portions :

green peas (frozen)

50 gram

Cucumber

50 gram

Couscous

70 gram

Oil

30 milliliter

red pepper

1 a pinch

White wine

50 milliliter

Lemon

1 /4 Piece

Garlic

1 clove

crème

100 milliliter

Chicken fillet

120 gram

step

Start with cleaning the fillet - remove excess skin and fat. Heat the pan and fry the fillet.

step

Mix in blender cream, garlic, lemon zest and lemon juice. When the chicken is ready, remove it from the pan, pour wine, leave for a few minutes, put the chicken back and pour with cream.

step

Boil water. Season couscous with salt, pout with boiled water and cover with a lid. Wait for 7 minutes.

step

Cut the cucumber. Pour pea with boiled water. Mix vegetables with couscous.

Serve

Serve together.

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